Tag: grain spirits

Grain spirits have always been shaped by evolution. From early fermentation in agricultural societies to industrial-scale neutral alcohol production, they ...

Grain spirits are not a single product—they are an entire global system. From crystal-clear vodka to richly structured whisky bases, ...

If fermentation is where grain becomes alcohol, then distillation is where alcohol becomes identity. In the world of grain spirits, ...

If grain spirits are the foundation of global distillation, then grains themselves are the blueprint. Every decision in spirit production ...

Grain spirits sit at the very foundation of the global alcohol industry. While consumers often recognize finished products like whisky, ...

Introduction: When Alcohol Stops Being Traditional For thousands of years, alcohol production was defined by three things: Agriculture Fermentation Distillation ...

Introduction: When Neutrality Becomes Meaningful At first glance, grain spirits seem like the least expressive category of alcohol. They are: ...

Introduction: A Different Kind of Distillery If you walk into a whiskey distillery, you hear rhythm—batch by batch, cycle by ...

Introduction: One Category, Many Philosophies Grain spirits are often treated as a single category: neutral alcohol distilled from cereals. But ...

Introduction: When Alcohol Becomes Invisible Most people think of spirits in terms of flavor—whiskey, rum, brandy, tequila. Each has a ...